Our certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, which not only mills the coffee but also cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
Customers who purchase organic coffee want to know that their coffee preserves and protects the environment, but they also desire a high-quality cup that stands out above all else. Our Soconusco, Chiapas, Mexican coffee is washed and sun-dried. It cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness, and a well-rounded body.
